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Cabernet
Sauvignon

Big. Bold. Rich.

Crafted from grapes grown in some of South Eastern Australia’s most premium
winegrowing regions, this heroic Cabernet has an intense crimson color and delivers bold spice and rich, dark fruit. Generous concentration of fruit, tannins and mouthfeel offer amazing drinkability with a density and complexity typically found in Cabernets two-to-three times the cost.

The fruit was left on the vine longer than normal to enhance palate structure and maximize flavors. Harvest occurred during the night hours in March and April. Three months aging on French oak.

VINTAGE: 2016
APPELLATION: South Eastern Australia
50% Langhorne Creek Region (warm climate) 50% Padthaway Region (cool climate)
VARIETAL COMPOSITION: 98% Cabernet Sauvignon, 2% Cabernet Franc
ALCOHOL: 15.5% 
TA: 6.0 G/L
PH: 3.58

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